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Large, rustic country bread

Large, rustic country bread

11 Feb 2016

This bread takes after the shape and texture of a large, rustic country-style bread, and mixes wheat and rye to achieve a classic taste and dark crumb.

Barley bread made with Poolish

Barley bread made with Poolish

2 Dec 2015

Iban Yarza, bring us the recipe of barley bread made with Poolish, designed for restaurants and bakeries.

Brioche with sugared almonds

Brioche with sugared almonds

3 Nov 2015

The comunicator & homemade baker, Iban Yarza, bring us the recipe of brioche with sugared almonds, designed for restaurants and bakeries.

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