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Bakery masterclass using Sammic spiral dough mixer

24 Jan 2012

Wayne Caddy, The School of Artisan Food's head of bakery, shows British Baker how to make a Windsor Crown - a new oven-bottom bread based on the iconic Cottage loaf using a Sammic spiral dough mixer in the process. 

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Subscribe to our newsletter

At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.

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