News Sammic
A milestone visit: Sammic board of directors at our new UK Headquarters
A proud day for @Sammic UK as we welcomed the Sammic Board of Directors to our new Wigston HQ — another milestone in an incredible year of progress and teamwork
Business Development nomination at the Catering Insight Awards 2025
We have been shortlisted in the Business Development category at the Catering Insight Awards 2025. We sincerely thank Catering Insight for this recognition!
HOST Milano 2025: thank you for making it possible
Wrapping up a trade fair like HOST always leaves us with a mix of tiredness and satisfaction, but this year’s outcome is clear: it was a success.
The future of foodservice takes centre stage this October
In October, we’re heading to three different destinations: San Sebastian Gastronomika (6–8), Host Milano (17–21), and Serbotel Nantes (19–22).
New CA-42 vegetable preparation machine
We are pleased to introduce our new CA-42 vegetable preparation machine, with output rates of up to 850 kg, now available in our catalogue.
Sammic Ltd moves to new premises
After several weeks of preparation, from Friday, 29th August 2025, we will be fully operating from our new location in Wigston.
Textured salmon recipe with green asparagus and yoghurt – IDDSI level 4-5
Textured salmon with asparagus and yoghurt, adapted to IDDSI levels 4-5 by Enrique Fleischmann’s team. Discover this safe and delicious recipe for dysphagia.
Textured macaroni with bacon and cheddar sauce recipe – IDDSI Level 5
Learn how to prepare textured macaroni with bacon and cheddar, IDDSI Level 5, with Enrique Fleischmann’s team. Flavour and safety for people with dysphagia
Textured fruit salad recipe – IDDSI Level 4
Textured fruit salad by Enrique Fleischmann’s team: colour, flavour and safe IDDSI Level 4 texture. Perfect for people with dysphagia. Discover it now!
Easy and fast: aguachile, leche de tigre and acidulated tomato
The result? Three professional recipes ready in seconds thanks to the Emulsionizer PRO 1.0 combined with the XM-12.
Textured nuggets with chips and ketchup – IDDSI Level 4
Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!
Textured apple pie recipe – IDDSI Level 4
IDDSI Level 4 textured Apple pie adapted by Enrique Fleischmann’s team: classic flavour adapted for dysphagia. Discover this delicious version!