News Sammic
Rack conveyor dishwashers, when service continuity is key
Rack conveyor dishwashers allow you to maintain a high washing capacity throughout the day, avoiding bottlenecks.
When retherming means much more than heating
We have developed a solution made up of the SmartVide XL and the 120P Precision Rethermalizer Tank, capable of retherming up to 40 kg of product.
Professional washing of reusable bottles
Up to 8 bottles can be washed per cycle and it is compatible with front-loading and pass-through dishwashers from the UX range.
Texture is no longer improvised: 12 advantages of the Ultra cutter programmes
A tool for standardising recipes, saving time and ensuring consistent textures. The same result, with less supervision and greater control.
New BP planetary mixers: more intuitive and robust
The new range includes stainless steel tools and a new keypad with display, for more hygienic, clear and intuitive operation.
American pancake recipe
Make American pancakes with this recipe from Fleischmann's Cooking Group for Sammic. Fluffy, easy and perfect to enjoy. Give them a try!
Recipe: Detox Juice
Discover how to prepare a delicious and healthy detox juice with green apple, spinach, cucumber and ginger. Perfect to start the day with energy and well-being.
Recipe: Red Berry Smoothie
Prepare a red berry smoothie with the recipe from Enrique Fleischmann’s team, using the Emulsionizer and XM-12 hand blender. Discover it.
Recipe: Coffee mousse
Make a creamy coffee mousse with this recipe from Enrique Fleischmann’s team. An easy, elegant dessert you’ll want to try today.
Recipe: Peanut Butter
Discover this peanut butter recipe from Enrique Fleischmann’s team, an easy and tasty recipe with two serving ideas.
Small cuts without waste with the collection container
Standard in the Compact range, it collects the product directly, improves hygiene and optimises your workflow when working with small and delicate cuts.
Texture modification and dysphagia: A guide to safe and appealing eating
Discover how texturisation improves safety, flavour and nutrition for people with dysphagia by following the IDDSI standard and using professional equipment.