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Sammic Immersion Blenders, in video

19 May 2011

Athena Thickstun, from restaurant Martín Berasategui, show us the range of Sammic immersion blenders, with which they work every day at the restaurant kitchen. 

At the end of the video she prepares us a delicious "gazpacho". Bon appetit! 

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At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

We use Mailchimp as our marketing platform. When you click below to subscribe, you understand that your information will be transferred to Mailchimp for its processing. Get more information on Mailchimp's privacy practices.

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