Fresh French Fries Franchise
Frozen or fresh cut french fries?
Sammic French Fry System allows restaurant operators to serve tasty, healthy and popular fresh-cut fries in a consistent manner while dramatically cutting down food costs.
- Sammic
- Fresh French Fries Franchise
Serve tasty & healthy fresh-cut fries
Captivate your customers with fresh, crispy, and golden fries. Because fries are perfect for any occasion. Offer moments of pure happiness with our system for freshly cut fresh fries.
There are diferent system options: from compact systems for smaller restaurants to large industrial system for institutions or commissary kitchens.
Myth and facts about fresh french fries
Myth
- Fresh cut fries are more expensive and allow less consistency than frozen fries.
- They cannot be preserved.
- They are not homogeneous.
Facts
- Taste like real potatoes. Customers notice it.
- Have no chemical additives.
- Can be as consistent as frozen if folowing a specific system.
- Help operators save thousands of dollars a month, taking into consideration all variables including labor costs.
- Allow more mark up.
- Help set you apart from the competition.
French Fry System by Sammic
Performed during off hours, only once a week, fresh cut fries will stay perfectly fresh for 8-9 days when peeled, cut, vacuum sealed and refrigarated in one process.
Our selection of equipment
M-5
5 kg / 11 lb load per cycle.
PI-10
10 kg / 22 lb load per cycle.
PI-20
20 kg / 44 lb load per cycle.
PI-30
30 kg / 66 lb load per cycle.
CA-21
Compact vegetable preparation machine. 1-speed vegetable slicer.
CA-2V
Compact, variable speed vegetable slicer. "Brushless" technology: maximum efficiency.
CA-31
Production up to 450 kg.
CA-41
High production vegetable preparation machine with an hourly output of up to 1300 lb / 650 kg.
CF-5
Ideal to make perfect french fries for restaurants and large kitchens.
F-8
Gastronorm series. Capacity: 6 lt.
SE-310
Tabletop model. 10 m³/h. 320 mm.
SE-416
Tabletop model. 16 m³/h. 420 mm.
SU-520CC
Tabletop model. 20 m³/h. 420 + 420 mm.
SU-606
Floorstanding unit. 63 m³/h. 413 + 656 mm.
