Sammic solutions
Space is not a problem. Neither is production.
Limited space? Need high output? Professional ovens for any kitchen.
Space is not a problem. Neither is production.
Limited space? Need high output? Professional ovens for any kitchen.
Whether you’re working with limited space or running a high-capacity kitchen, we adapt to your needs, ensuring performance and quality regardless of your establishment's size.
If you work in small spaces, such as food trucks, delis, or small urban restaurants, the HX-611 oven fits your needs without compromising performance. And if you operate in large-scale kitchens, such as hospitals, schools, businesses, or supermarkets, the capacity of the HX-211T oven allows you to prepare hundreds of meals in record time.
Both models feature an intuitive touchscreen and three cooking modes (steam, convection, and combination). They incorporate all the CombiSteam technology, ensuring maximum flexibility in quantity, preparation, and timing—designed to adapt to any workflow.
HX-611
Compact CombiSteam oven
Capacity: 6 GN 1/1 trays. Panel integrated into the door. Outstanding cooking in a compact format.
HX-211T
CombiSteam oven for trolleys
Capacity: 1 trolley with 20 GN 1/1 trays (included). Ideal for supermarkets and large-scale catering services. Perfect for large kitchens in schools, companies, hospitals, and high-volume retail.
Combine it with the AT-20CHS blast chiller, compatible with your oven.
