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- KitchenBridge I: Viveros San Antón
News
KitchenBridge I: Viveros San Antón
26 Sept 2018
Founded in 1971 by brothers José Luis and Javier Mendia Ariznabarreta, Viveros San Antón has over 40 years of experience in the shellfish sector, offering mollusks and crustaceans of the highest quality and in the best conditions.
In a guided tour of the facilities, Mr. Ventura Aranguren showed us the activity of this company dedicated to the import, maintenance and distribution of live shellfish. A must-see on a gastronomic journey through Basque Country with a stop in Getaria.