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KitchenBridge I: Viveros San Antón

26 Sept 2018

Founded in 1971 by brothers José Luis and Javier Mendia Ariznabarreta, Viveros San Antón has over 40 years of experience in the shellfish sector, offering mollusks and crustaceans of the highest quality and in the best conditions.

In a guided tour of the facilities, Mr. Ventura Aranguren showed us the activity of this company dedicated to the import, maintenance and distribution of live shellfish. A must-see on a gastronomic journey through Basque Country with a stop in Getaria.

  

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At Sammic, we take your personal data very seriously. This information is exclusively used by Sammic and your data will never be transferred to third parties. In compliance with data protection laws, we require your consent in order to send you news, updates and promotions.

We remind you that our emails always offer you the option to unsubscribe from our database if you wish.

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