News Sammic | Kitchen Bridge

The last stop on the return trip within the KitchenBridge 2019 programme took place in Los Angeles, specifically in Venice Beach.

The second of the three events organised in the USA was held at Paul Kahan's Blackbird Chicago restaurant.

Five days, four chefs, three cities, two cultures and a single goal: to strengthen the culinary bridge we built a year ago.

On Monday 3 June, the first event took place within the Kitchenbridge 2019 programme. Ilan Hall opened the doors to Chef's Club in New York.

Run by the Iribar sisters, this cannery produces top-quality canned fish from the Cantabrian Sea entirely by hand.

In a guided tour we were shown the activity of this company dedicated to the import, maintenance and distribution of live shellfish.

A gastronomic journey through Basque Country with Chef Enrique Fleischmann as host chef would not be complete without a meal at his restaurant Txoko Getaria.

An idyllic place where 2 exceptional txakoli wines are produced: K5 Argiñano and K Pilota.

Our guests were able to learn what this grand institution represents and how it contributes to keeping Basque Country in the world elite of gastronomy.

La Bretxa is one of the places you must visit when you are in San Sebastian. The perfect place to begin day two with our guests.

With our guests we went to Martín Berasategui's restaurant in Lasarte, with 3 Michelin stars. An unforgettable experience. Garrote!

Bar Matalauva, in the San Sebastian district of Gros, is a typical example of a need turned into an opportunity.