News Sammic | Dynamic Preparation
Textured salmon recipe with green asparagus and yoghurt – IDDSI level 4-5
Textured salmon with asparagus and yoghurt, adapted to IDDSI levels 4-5 by Enrique Fleischmann’s team. Discover this safe and delicious recipe for dysphagia.
Textured macaroni with bacon and cheddar sauce recipe – IDDSI Level 5
Learn how to prepare textured macaroni with bacon and cheddar, IDDSI Level 5, with Enrique Fleischmann’s team. Flavour and safety for people with dysphagia
Textured fruit salad recipe – IDDSI Level 4
Textured fruit salad by Enrique Fleischmann’s team: colour, flavour and safe IDDSI Level 4 texture. Perfect for people with dysphagia. Discover it now!
Easy and fast: aguachile, leche de tigre and acidulated tomato
The result? Three professional recipes ready in seconds thanks to the Emulsionizer PRO 1.0 combined with the XM-12.
Compact veg prep: When to use the disc, Gravity Slide System, or container?
Equipped as standard with the disc, gravity slide system, and collecting container. We explain when and how to use each one to get the most out of them.
Sammic, Gold Sponsor of IDDSI
We support this mission by offering machines aligned with its criteria to achieve safe and consistent textures. Discover our texturizers!
New inner collecting container: Precision and efficiency in one step
Included as standard in the Compact line, it is designed to optimize the collection of delicate and small-sized cuts, such as the innovative Déli-cut.
SH-5: new grating disc
We have launched the new grating disc SH-5 for the "Heavy duty" range of vegetable slicers.
Stirrers in food processors: Two solutions, same result
The COMPACT line features built-in stirrers, and the HEAVY DUTY line includes the "Cut&Mix" stirrer. Two solutions, same exceptional result.
Compact vegetable preparation machines: What cuts can I make?
Do you want to know what cuts you can achieve with the vegetable preparation machines from the Compact line? Keep reading!
Regeneration of food by sous vide
Regeneration of vacuum packed products, previously cooked and chilled, contribute to the hoteliers and restaurateurs with great advantages.
Planetary mixers and spiral mixers: features and differences
It is necessary for users from bakeries, to have a planetary mixer, a spiral dough mixer with hook or both machines