Commercial slicers
Commercial gravity and vertical slicers
Meat and sausage slicers for butcher shops, delicatessens or industrial kitchens.
A range for each need
Belt-driven - Medium
Belt driven slicer
3 models
Belt-driven - Large
Large-capacity, belt driven slicer
2 models
Gear-driven
Gear-driven slicer
2 models
Gear-driven, automatic
Gear-driven automatic meat slicers
2 models
Vertical slicers
Vertical slicers for raw or cured meat
3 models
Manual - "Volano"
Manual wheelkit slicers
1 model
The range includes belt-driven models of various capacities, manual and automatic gear-driven slicers equipped with slice counter, and vertical models for meat and cured products.
Lastly, the manually operated models bring distinction to your establishment, as well as precision and a flawless slicing result to the product.
- GSM: Belt-driven. Medium line.
- GSL: Belt-driven. Large line.
- GGS: Gear-driven. Manual slicer.
- GAE: Gear-driven. Automatic slicer with slice counter.
- VML: Vertical slicer, specialized for fresh meat. Belt-driven.
- VSS / VSL: Vertical slicer, specialized for cured meat. Belt-driven.
- VS: Manual deli slicer.