Commercial slicers
Vertical slicers
Vertical slicers for raw or cured meat
- Slicer fully made of high-polished aluminium protected against anodic oxidation.
- Built-in precision sharpener.
- Universal cutting blade with relief.
- Protection ring against water and grease entry to the blade mechanism.
- Decimal cutting thickness adjustment from 0 to 16 mm.
- Base made of a single piece, mounted on bearings.
- Equipped with blade protection ring and carriage lock.
- Luminous double on/off 24 V switch.
- Electronic safety plate.
- Easy cleaning, no need for tools. Removable and dishwasher-safe grip points. The greater distance between the box and the blade facilitates cleaning.
3 models
Comparison Vertical slicers
| Vertical slicers | |||
|---|---|---|---|
 |  |  | |
| VML-350 | VSS-300 | VSL-350 | |
| Features | |||
| Blade diameter | 350 mm | 300 mm | 350 mm |
| Cutting capacity | 250 x 360 mm | 195 x 240 mm | 250 x 330 mm |
| Slice thickness | 0 mm - 16 mm | 0 mm - 16 mm | 0 mm - 16 mm |
| Carriage run | 405 mm | 240 mm | 405 mm |
| Total loading | 370 W | 260 W | 370 W |
| External dimensions (W x D x H) | |||
| Width | 1165 mm | 610 mm | 920 mm |
| Depth | 670 mm | 520 mm | 650 mm |
| Height | 605 mm | 515 mm | 660 mm |
| Net weight | 43 kg | 27 kg | 43.5 kg |
Commercial slicers
Commercial gravity and vertical slicers
Meat and sausage slicers for butcher shops, delicatessens or industrial kitchens.
A range for each need
Belt-driven - Medium
Belt driven slicer
3 models
Belt-driven - Large
Large-capacity, belt driven slicer
2 models
Gear-driven
Gear-driven slicer
2 models
Gear-driven, automatic
Gear-driven automatic meat slicers
2 models
Vertical slicers
Vertical slicers for raw or cured meat
3 models
Manual - "Volano"
Manual wheelkit slicers
1 model