- Dynamic preparation
- Commercial slicers
- Gear-driven
Commercial slicers
Gear-driven
Gear-driven slicer
2 models
Commercial gear-driven slicer
- Slicer fully made of high-polished aluminium protected against anodic oxidation.
- Professional slicer with ring, carriage lock and blade removal tool.
- High-powered ventilated motor.
- Decimal thickness adjustment from 0 to 16 mm.
- Plate mounted on self-lubricating bushings and bearings.
- Built-in precision sharpener.
- Luminous double on/off 24 V switch.
- Safety print.
- Easy cleaning.
Comparison Gear-driven
Gear-driven | ||
---|---|---|
GGS-300 | GGS-350 | |
Features | ||
Blade diameter | 300 mm | 350 mm |
Cutting capacity | 175 x 260 mm | 200 x 250 mm |
Slice thickness | 0 mm - 14 mm | 0 mm - 14 mm |
Carriage run | 315 mm | 335 mm |
Total loading | 250 W | 250 W |
External dimensions (W x D x H) | ||
Width | 540 mm | 540 mm |
Depth | 690 mm | 690 mm |
Height | 500 mm | 500 mm |
Net weight | 30 kg | 33 kg |
Commercial slicers
Commercial gravity and vertical slicers
Meat and sausage slicers for butcher shops, delicatessens or industrial kitchens.
A range for each need
Belt-driven - Medium
Belt driven slicer
3 models
Belt-driven - Large
Large-capacity, belt driven slicer
2 models
Gear-driven
Gear-driven slicer
2 models
Gear-driven, automatic
Gear-driven automatic meat slicers
2 models
Vertical slicers
Vertical slicers for raw or cured meat
3 models
Manual - "Volano"
Manual wheelkit slicers
1 model
The range includes belt-driven models of various capacities, manual and automatic gear-driven slicers equipped with slice counter, and vertical models for meat and cured products.
Lastly, the manually operated models bring distinction to your establishment, as well as precision and a flawless slicing result to the product.
- GSM: Belt-driven. Medium line.
- GSL: Belt-driven. Large line.
- GGS: Gear-driven. Manual slicer.
- GAE: Gear-driven. Automatic slicer with slice counter.
- VML: Vertical slicer, specialized for fresh meat. Belt-driven.
- VSS / VSL: Vertical slicer, specialized for cured meat. Belt-driven.
- VS: Manual deli slicer.
Comparison
Belt-driven - Medium | Belt-driven - Large | Gear-driven | Gear-driven, automatic | Vertical slicers | Manual - "Volano" | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GSM-250 | GSM-275 | GSM-300 | GSL-300 | GSL-350 | GGS-300 | GGS-350 | GAE-300 | GAE-350 | VML-350 | VSS-300 | VSL-350 | VS-300 | |
Features | |||||||||||||
Blade diameter | 250 mm | 275 mm | 300 mm | 300 mm | 350 mm | 300 mm | 350 mm | 300 mm | 350 mm | 350 mm | 300 mm | 350 mm | 300 mm |
Cutting capacity | 190 x 220 mm | 210 x 220 mm | 210 x 220 mm | 220 x 260 mm | 260 x 310 mm | 175 x 260 mm | 200 x 250 mm | 190 x 250 mm | 200 x 280 mm | 250 x 360 mm | 195 x 240 mm | 250 x 330 mm | 190 x 230 mm |
Slice thickness | 0 mm - 16 mm | 0 mm - 16 mm | 0 mm - 16 mm | 0 mm - 16 mm | 0 mm - 16 mm | 0 mm - 14 mm | 0 mm - 14 mm | 0 mm - 14 mm | 0 mm - 14 mm | 0 mm - 16 mm | 0 mm - 16 mm | 0 mm - 16 mm | 0 mm - 2.5 mm |
Carriage run | 215 mm | 245 mm | 260 mm | 290 mm | 310 mm | 315 mm | 335 mm | 310 mm | 310 mm | 405 mm | 240 mm | 405 mm | 250 mm |
Total loading | 220 W | 223 W | 246 W | 373 W | 373 W | 250 W | 250 W | 400 W | 400 W | 370 W | 260 W | 370 W | |
External dimensions (W x D x H) | |||||||||||||
Width | 620 mm | 620 mm | 650 mm | 770 mm | 890 mm | 540 mm | 540 mm | 690 mm | 690 mm | 920 mm | 610 mm | 920 mm | 720 mm |
Depth | 425 mm | 440 mm | 430 mm | 540 mm | 585 mm | 690 mm | 690 mm | 540 mm | 540 mm | 680 mm | 520 mm | 650 mm | 600 mm |
Height | 370 mm | 390 mm | 440 mm | 465 mm | 480 mm | 500 mm | 500 mm | 600 mm | 620 mm | 670 mm | 515 mm | 660 mm | 740 mm |
Net weight | 15.5 kg | 16.5 kg | 19 kg | 30 kg | 36 kg | 30 kg | 33 kg | 50 kg | 57 kg | 43 kg | 27 kg | 43.5 kg | 45.5 kg |