Food preservation and sous-vide
The best quality essentials for food preservation, sous-vide cooking, blast chilling and cook&chill
Over 30 years as vacuum packaging machine manufacturers back our experience and know-how in food packaging and preservation. In recent years, we have developed cutting-edge solutions in precision cooking. And along with blast chillers, we offer you tailor-made equipment for an installation suited to your needs.
Vacuum packing
#TheUltimateVacuumXperience
2 industrial vacuum packaging lines with chamber, 7 body types by capacities. For those looking for something more simple, chamberless models. Choose yours!
Sous-vide: controlled temperature cooking
SmartVide by Sammic
Vacuum cooking at controlled temperature to get the best out of food.
Rapid blast chilling
Blast chillers
Rapid blast chilling is the best natural system to extend the shelf life of food. Power, versatility and reliability are the most notable features that our blast chillers offer you.
Container thermo-sealers
Seal products in trays with film
Ideal for transporting cooked or pre-cooked food.
