- Preservation and sous-vide
- Unstirred sous-vide baths
Unstirred sous-vide baths
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
3 models
- Unstirred sous-vide digital baths.
- They combine precision and working capacity without depending on external containers.
- Stainess steel construction.
- Different models and capacities available.
- 14 and 28-liter models available, with the possibility to use partitions, and a two-tank model equipped with 4 + 22-liter containers.
- ±0.2ºC sensitivity / ±0.1ºC uniformity.
Comparison
 |  |  | |
|---|---|---|---|
| SVC-14 | SVC-28 | SVC-4-22D | |
| Temperature | |||
| Display precision | 0.01ºC | 0.01ºC | 0.01ºC |
| Range | 95 - 5ºC | 95 - 5ºC | 95 - 5ºC |
| Control | PID-Adaptativo | PID-Adaptativo | PID-Adaptativo |
| Sensitivity | 0.2ºC | 0.2ºC | 0.2ºC |
| Uniformity at 55ºC | 0.1ºC | 0.1ºC | 0.1ºC |
| Time | |||
| Resolution | 1' | 1' | 1' |
| Cycle duration | 1'-99h | 1'-99h | 1'-99h |
| General features | |||
| Capacity | 14 l | 28 l | 4+22 l |
| Electrical supply | 230V/50-60 Hz/1~ | 230V/50-60 Hz/1~ | 230V/50-60 Hz/1~ |
| Total loading | 1000 W | 1500 W | 1900 W |
| Internal dimensions | 300 x 300 x 150 mm | 300 x 505 x 200 mm | 152 x 300 x 150 mm |
| Internal dimensions | 505 x 300 x 150 mm | ||
| External dimensions (W x D x H) | 431 x 377 x 290 mm | 332 x 652 x 290 mm | 716 x 332 x 290 mm |
