News Sammic | Recipes

Textured salmon with asparagus and yoghurt, adapted to IDDSI levels 4-5 by Enrique Fleischmann’s team. Discover this safe and delicious recipe for dysphagia.

Learn how to prepare textured macaroni with bacon and cheddar, IDDSI Level 5, with Enrique Fleischmann’s team. Flavour and safety for people with dysphagia

Textured fruit salad by Enrique Fleischmann’s team: colour, flavour and safe IDDSI Level 4 texture. Perfect for people with dysphagia. Discover it now!

The result? Three professional recipes ready in seconds thanks to the Emulsionizer PRO 1.0 combined with the XM-12.

Textured nuggets with chips and ketchup by Enrique Fleischmann’s team. Perfect for people with dysphagia. Enjoy this classic in IDDSI Level 4 texture!

IDDSI Level 4 textured Apple pie adapted by Enrique Fleischmann’s team: classic flavour adapted for dysphagia. Discover this delicious version!

We turn a classic stew into an IDDSI Level 4 dish, ideal for those who require a modified diet due to swallowing difficulties.

Discover how to prepare an authentic aubergine Parmigiana with this recipe from Enrique’s team. Perfect for surprising your guests and enjoying every bite.

Learn how to prepare strawberry gazpacho with the Emulsionizer PRO 1.0. A recipe from Enrique Fleischmann’s team for a refreshing and innovative dish.

Discover how to prepare chicken thigh with garlic soup using the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group walks you through the process step by step.

Barbecue sauce prepared with the Emulsionizer PRO 1.0 by Enrique Fleischmann’s team. Unique flavour and texture in an easy, natural recipe.

Enjoy a fresh and flavourful gazpacho with the Emulsionizer PRO 1.0. Fleischmann’s Cooking Group shows you how to prepare it quickly and easily.