Commercial vacuum packing machine: Vacuum sealer SU-606CC
Commercial vacuum packing machine: Vacuum sealer SU-606CC
Commercial vacuum packing machine: Vacuum sealer SU-606CC

Commercial vacuum packing machine

SU-606CC

Floorstanding unit. 63 m³/h. 465 + 465 mm.

Two sealing bars 465 + 465 mm.
63 m³/h Busch vacuum pump.
Vacuum controlled by sensor.

Pump capacity63 m³/h
Pump capacity (60 Hz)75 m³/h
Bar length465 + 465 mm
Total loading1500 W
Vacuum pressure (maximum)0.5 mbar
Internal dimensions
Width672 mm
Depth481 mm
Height200 mm
External dimensions (W x D x H)
Width740 mm
Depth566 mm
Height997 mm
Net weight159 kg
Noise level (1m.)75 dB(A)
Background noise32 dB(A)
Crated dimensions
830 x 670 x 1200 mm
Gross weight197 kg

Spec sheet

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  • Powered by Busch.
  • Vacuum controlled by sensor.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber. 
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.
  • NSF-listed model.

Sous-vide and low temperature cooking training

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Equipment

Included

  • BUSCH pump.
  • Sensor controls.
  • Programmable.
  • Bluetooth connectivity.
  • Vacuum PLUS: up to 10 seconds of extra vacuum pull.
  • Soft air function.
  • Clear methacrylate lid.
  • "PAUSE" function.
  • Liquid detection system.
  • Dry oil cycle.
  • NSF approved.
  • Filling plate.

Optional

  • Inert gas.
  • Sealing plus.
  • Printer.
  • Vacuum packing bags.
  • External vacuum kit for Vac-Norm, containers and accessories.
  • Bag cutting kit.
  • Support for liquid packaging.
  • Additional filling plates.
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Video

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