Sammic Ambassador Chefs
Get to know our worldwide chef network
Our ambassador chefs, led by Enrique Fleischmann, our corporate chef, are essential in identifying culinary needs, testing our machines, and amplifying Sammic's global presence. Would you like to get to know them?
- Sammic
- Sammic Ambassador Chefs
Enrique Fleischmann
Corporate Chef at Sammic
Getaria, Basque Country (Spain)
- Born in Mexico, he fell in love with the Basque country and made it his home.
- Graduate of the Culinary Institute of America, CIA New York.
- He worked under Juan Mari Arzak in San Sebastian and at Paul Bocuse in Lyon.
- For 7 years he was sous-chef and head of R&D at Pedro Subijana’s Akelarre Restaurant (3 Michelin Stars).
- Currently he is a lecturer at the Gastronomic Sciences University Basque Culinary Center.
- He is the founder and chef-manager of Fleischmann's Cooking Group.
- He manages the famous grill Txoko Getaria as well as the haute cuisine restaurant Bailara and the gastrobar Maruka Gastro.
- He is CORPORATE CHEF at Sammic.
